Grown at high elevation in the volcanic soils of the Apaneca mountain range, our Geisha coffee expresses the elegance and complexity that have made this variety one of the most celebrated in the world. Carefully cultivated under shade and hand-picked at peak ripeness, each lot is processed with meticulous attention to preserve the delicate character of the bean.
In the cup, this Geisha reveals a refined and aromatic profile with vibrant floral notes, hints of jasmine and bergamot, and layers of tropical fruit. A silky body and bright, balanced acidity lead to a clean, lingering finish.
Produced in limited quantities, this coffee reflects the unique climate, altitude, and dedication behind every harvest at Joy Mountain Estate.
Grown at high elevation in the volcanic soils of the Apaneca mountain range, our Geisha coffee expresses the elegance and complexity that have made this variety one of the most celebrated in the world. Carefully cultivated under shade and hand-picked at peak ripeness, each lot is processed with meticulous attention to preserve the delicate character of the bean.
In the cup, this Geisha reveals a refined and aromatic profile with vibrant floral notes, hints of jasmine and bergamot, and layers of tropical fruit. A silky body and bright, balanced acidity lead to a clean, lingering finish.
Produced in limited quantities, this coffee reflects the unique climate, altitude, and dedication behind every harvest at Joy Mountain Estate.
