Single Origin coffee

from the Apaneca Mountain Range

Single-origin coffee sourced exclusively from smallholder farm in the Apaneca mountain range, El Salvador.

Grown at high altitudes where cool temperatures and volcanic soils produce distinct flavor clarity and complexity.

Processing & Roast

• Carefully processed to preserve origin character; available in washed and natural lots.

• Light-to-medium roast recommended to highlight the origin’s nuanced acidity and aromatic clarity.

Why It Matters

• High-altitude growing conditions and volcanic soils yield a coffee with pronounced sweetness, vibrant acidity, and complex aromatics.

• Single-origin transparency supports traceability and appreciation of the Apaneca territory.

Packaging & Availability

• Fresh-roasted and sealed in single-origin bags with roast date.

• Available in whole-bean and ground options; roast small batches to ensure freshness.